Price range: $25.24 through $39.40
From: Santa Barbara
Sage honey is typically sourced from the nectar of wild sage plants (like Black Sage or White Sage) primarily found in the dry, rocky terrains of Southern California and the Sierra Nevada Mountains. It is one of the mildest, lightest, and slowest-to-crystallize honeys, offering a delicate sweetness with a subtle, clean, buttery, or faintly fruity finish. Its mild flavor is favored by chefs because it sweetens without overpowering, making it excellent for tea, drizzling over delicate cheeses like Ricotta or goat cheese, or using in cooking and baking where you want pure sweetness.
All our honey is raw and unfiltered, which may be crystalized upon delivery. This is a natural process that honey goes through.
You can safely reverse the crystallization with a warm water bath:
This method uses low, indirect heat to melt the crystals without damaging the honey’s flavor or beneficial enzymes (especially important for raw honey).
1. Prepare the Water: Fill a pot with water. The water level should be high enough to cover the crystallized honey in the jar, but well below the rim/lid of the jar.
2. Heat Gently: Heat the water on the stove until it is very warm, but do not let it boil or even simmer vigorously. The ideal temperature to preserve the quality of raw honey is around 95-110F.
Submerge the Jar: Turn off the heat or remove the pot from the burner. Place the glass jar of honey (with the lid removed or loosened) into the warm water bath.
Pro Tip: To prevent the glass from cracking from a sudden temperature change, you can place the jar in the pot before you start heating the water.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variant | Travel (3.5oz), Bear (12oz), Large (32oz), Mammoth (102oz) |
